Indian Split Pea Soup

Serves 5-6

1 cup dried split peas
5 cups water
1/2 teaspoon curry powder
1 1/2 teaspoon cumin
1 1/2 teaspoon cinnamon
1 small diced carrot
1 lemon

Bring water to boil and add split peas. Lower heat and cook for 20 minutes, stirring occasionally. Add spices and carrot and continue to cook for 15 minutes. When serving, quarter lemon to garnish soup.

Recipe by Brian Koca from "PCC Natural Markets Taste of Nations 1999 Cookbook"