Roasted Asparagus

Serves 4

1 bunch asparagus
Olive oil spray
Salt and pepper

For the dressing:
1/4 cup soy sauce
1 tablespoon red miso
1 tablespoon sesame oil
Pinch of red pepper flakes

Prepare the asparagus by breaking off the tough bottoms of the stems. Wash and dry thoroughly. Preheat oven to 400°F. Place asparagus in a baking pan. Spray asparagus with oil, or brush lightly. Sprinkle with salt and pepper. Bake for about 15 minutes, until asparagus is lightly browned.

To make dressing: In a small bowl, mix soy sauce, miso, sesame oil and red pepper flakes. Drizzle lightly over roasted asparagus.

Recipe by Chef Ken Charney, former PCC staff